INGREDIENTS: Sweet potato Red pepper Purple carrots Asparagus Chickpeas Tahini Garlic Lemon Sea Salt Olive oil Pine nuts
Use a grill pan to grill the veg. Drizzle olive oil and sea salt when finished.
For the houmous – add a tine of chickpeas, some tahini, lemon, olive oil, garlic and sea salt to a blender and mix. Top with pine nuts.
WHY? Plenty of plant-based goodness for a healthy lunch or dinner, or eaten cold as a packed lunch. Asparagus is great when in season and is a rich source of glutathione, a compound that can break down harmful compounds in the body, such as free radicals, which can cause damage.
006 Chargrilled veg & houmous
Healthy lunch or dinner (all organic):
INGREDIENTS:
Sweet potato
Red pepper
Purple carrots
Asparagus
Chickpeas
Tahini
Garlic
Lemon
Sea Salt
Olive oil
Pine nuts
Use a grill pan to grill the veg. Drizzle olive oil and sea salt when finished.
For the houmous – add a tine of chickpeas, some tahini, lemon, olive oil, garlic and sea salt to a blender and mix. Top with pine nuts.
Plenty of plant-based goodness for a healthy lunch or dinner, or eaten cold as a packed lunch. Asparagus is great when in season and is a rich source of glutathione, a compound that can break down harmful compounds in the body, such as free radicals, which can cause damage.
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