Spore 01 – BOOST (102g)

£46.99

A unique blend containing six organic mushroom extracts, Reishi, Maitake, Oyster, Shiitake, Cordyceps and Chaga, plus Full Spectrum Hemp, rich in CBDa.

  • Fruiting body mushroom extracts with all bioactive components.
  • Mushrooms certified organic by the Soil Association.
  • High potency, >30% polysaccharides.
  • 20g organic Reishi, grown on Duanwood (Linden tree), not grain.
  • 20g organic Maitake.
  • 20g organic Oyster.
  • 20g organic Shiitake.
  • 10g organic Chaga.
  • 10g organic Cordyceps.
  • Full spectrum hemp containing 100mg CBDa, plus trace elements of other cannabinoids.
  • No additives, fillers or binders.
  • Suitable for Vegans and Vegetarians.
  • Gluten Free.
  • A powerful blend which combines the health properties of mushrooms with hemp.

Description

A unique blend containing six organic mushroom extracts, Reishi, Maitake, Oyster, Shiitake, Cordyceps and Chaga, plus Full Spectrum Hemp, rich in CBDa.

  • Fruiting body mushroom extracts with all bioactive components.
  • Mushrooms certified organic by the Soil Association.
  • High potency, >30% polysaccharides.
  • 20g organic Reishi, grown on Duanwood (Linden tree), not grain.
  • 20g organic Maitake.
  • 20g organic Oyster.
  • 20g organic Shiitake.
  • 10g organic Chaga.
  • 10g organic Cordyceps.
  • Full spectrum hemp containing 100mg CBDa, plus trace elements of other cannabinoids.
  • No additives, fillers or binders.
  • Suitable for Vegans and Vegetarians.
  • Gluten Free.
  • A powerful blend which combines the health properties of mushrooms with hemp.

Ingredients

Organic Reishi (Ganoderma lucidum, >2% triterpenoids) 20g, Organic Maitake (Grifola frondosa) 20g, Organic Oyster (Pleurotus ostreatus) 20g, Organic Shiitake (Lentinula edodes) 20g, Organic Chaga (Inonotus obliquus) 10g, Organic Cordyceps (Cordyceps militaris) 10g. Fruiting body extracts.

Full Spectrum Hemp (100mg CBDa).

Instructions

Take 1/2tsp twice daily (2.5-5g) with or without food (add to smoothies, juice, food, tea, drinks, water etc). Be creative with recipes.

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